Sweet Roasted Vegetables
Prep Time
10 minutes
Cooking Time
40 minutes
Yields
6
Ingredients
1 small butternut squash peeled and cubed
1 large sweet potato peeled and cubed
1 red bell pepper, seeded and diced
1/2 red onion sliced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
sea salt and pepper to taste
Directions
1.Preheat oven to 475degrees F.
2.In a large bowl, combine the squash, red bell peppers, and sweet potato. Separate the red onion quarters into pieces, and add them to the mixture.
3.In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
4.Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.