A Holistic Approach to Health and Happiness

Roasted Vegetables

All Recipes

Vegetarian Paleo

Prep Time

15 mniutes

Prep Notes

Cooking Time

15 minutes

Yields

6

Ingredients

2 cup broccoli florets
2 cups cremini mushrooms
2 cups chopped butternut squash
1 zucchini, sliced and quartered
1 yellow squash, sliced and quartered
1 red bell pepper, chopped
1 red onion, chopped
2 tablespoons olive oil
2 tablespoons balsamic vinegar, or more, to taste
4 cloves garlic, minced
1 1/2 teaspoons dried thyme
Kosher salt and freshly ground black pepper, to taste

Directions

Preheat oven to 425 degrees F. Lightly oil a baking sheet
Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 12-15 minutes, or until tender.
Serve immediately.

Notes

Cooking time may need to be adjusted depending on the size of the vegetables. You can mix and match different vegetables to your liking.

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