1 cup creamy almond butter (you can also use sunbutter) 1/2 cup pumpkin puree 1/4 cup pure maple syrup 2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract 1/4 teaspoon sea salt 1/2 cup dark chocolate chips (optional)
Directions
Preheat your oven to 350°F, and line two baking sheets with parchment paper or a Silpat.
Combine all the ingredients in a medium bowl, and mix until a smooth batter is formed. If adding the dark chocolate chips, fold them in now.
Using a spoon, drop the batter onto the lined baking sheet and use the back of the spoon to spread them out into circles.
Bake for 12-15 minutes, until the edges are slightly golden.
Allow to cool completely before using a spatula to remove from the baking sheet.