A Holistic Approach to Health and Happiness

Broccoli Salad

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Vegetarian Spring Cleaning

Prep Time

15 Minutes

Prep Notes

Cooking Time

None

Yields

8

Ingredients

1 ½ pounds fresh organic broccoli (cut into bite-size pieces)
1 cup fresh blueberries
¼ cup finely chopped red onion
½ cup dried cranberries
¼ cup pumpkin seeds
1 large apple (chopped into bite-size pieces)

For the homemade dressing:

1 cup plain Greek yogurt
¼ cup raw honey
1 tablespoon lemon juice
2 teaspoons apple cider vinegar
1 tablespoon poppy seeds

Directions

Place broccoli, blueberries, red onion, cranberries, apples and pumpkin seeds in a large bowl.

In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last for 2-3 days in the refrigerator.

Notes

*If you do not like raw onion, soak onion in lemon juice while chopping other ingredients

*Use an oil based Greek vinaigrette to make this dairy free and paleo

Credit

Adapted from https://kristineskitchenblog.com/no-mayo-broccoli-salad-blueberries-apple/

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